Drawing on 15 years’ experience as a professional pastry chef, having opened and worked in Michelin stared restaurants and 5 star hotels across the globe and for the likes of Gordon Ramsay and Jason Atherton I can support your business with the implementation of innovative pastry ideas. Menus, including recipes and costings, delivering not just fantastic tasting dishes but ones that also hit your margin targets and are profitable - the key to any successful culinary enterprise. If you are an established business looking for new ideas or just starting out I will give you the tools to consistently deliver an excellent product for your customer.
Previously the dessert product developer at Marks and Spencer I have launched over 150 new products winning multiple retailer awards. These included the fastest ever selling dessert line in their history. I will support your business through the development stages, from responding to briefs, concept design, recipe development, test kitchen recipe development and into factory concept and finally a finished product. The key to success in this area is understanding what is required but also pushing boundaries to deliver market leading desserts.
With a passion for my craft and having run various workshops and masterclasses across diverse sectors of the food industry I will deliver a customised training plan to showcase the techniques and skills required to deliver high quality patisserie and desserts. Whether you are looking to upskill your team or looking to work on a more bespoke, individual instruction basis you will receive a hands on and engaging experience.